Wild Fruit Utilization

Wild Fruit Utilization is a research construct in the field of ethnobotany and food security that refers to the systematic study and application of naturally occurring, non-cultivated fruits for human consumption, distinguishing it from cultivated fruit use by emphasizing foraging practices, ecological sustainability, and traditional knowledge systems.

159

Publications

7.4K

Citations

510

Authors

203

Institutions

Publications per year

2017–2026

34

Authors

510

  1. KJ
    Kimberley J. Hockings

    Centre for Research in Anthropology, Portugal

    3 publications · 259 citations

    3

    h-index

  2. ZA
    Zemede Asfaw

    Addis Ababa University, Ethiopia

    3 publications · 121 citations

    3

    h-index

  3. RK
    R. K. Maikhuri

    G.B. Pant Institute of Himalayan Environment and Development, India

    2 publications · 146 citations

    2

    h-index

  4. EM
    Erizal Mukhtar

    Andalas University, Indonesia

    2 publications · 45 citations

    2

    h-index

  5. MP
    Muhammad Pukhtoon Zada Khan

    Quaid-i-Azam University, Pakistan

    2 publications · 151 citations

    2

    h-index

1–5 of 510

Venues

  1. Economic Botany

    12 publications · 646 citations

    12

    h-index

  2. Human Ecology

    3 publications · 132 citations

    3

    h-index

  3. Journal of Ethnobiology and Ethnomedicine

    3 publications · 192 citations

    3

    h-index

  4. Acta Societatis Botanicorum Poloniae

    3 publications · 649 citations

    3

    h-index

  5. Genetic Resources and Crop Evolution

    3 publications · 184 citations

    3

    h-index

1–5