Wild Fruit Utilization
Wild Fruit Utilization is a research construct in the field of ethnobotany and food security that refers to the systematic study and application of naturally occurring, non-cultivated fruits for human consumption, distinguishing it from cultivated fruit use by emphasizing foraging practices, ecological sustainability, and traditional knowledge systems.
159
Publications
7.4K
Citations
510
Authors
203
Institutions
Publications per year
2017–2026
34
Parents
159
1–5 of 159
510
3
h-index
3
h-index
G.B. Pant Institute of Himalayan Environment and Development, India
2 publications · 146 citations
2
h-index
2
h-index
2
h-index
1–5 of 510
203

Kyoto University
Kyoto, Japan
4 h-index
4 publications
298 citations
Quaid-i-Azam University
Islamabad, Pakistan
3 h-index
9 publications
1.1K citations

Addis Ababa University
Addis Ababa, Ethiopia
3 h-index
5 publications
118 citations

Chinese Academy of Sciences
Beijing, China
3 h-index
10 publications
678 citations
G.B. Pant Institute of Himalayan Environment and Development
Almora, India
3 h-index
7 publications
646 citations

Universidade Nova de Lisboa
Lisbon, Portugal
3 h-index
5 publications
327 citations
Centre for Research in Anthropology
Lisbon, Portugal
3 h-index
7 publications
371 citations

Centre National de la Recherche Scientifique
Paris, France
2 h-index
2 publications
44 citations
1–8 of 203
12 publications · 646 citations
12
h-index
3 publications · 132 citations
3
h-index
3 publications · 192 citations
3
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3 publications · 649 citations
3
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3 publications · 184 citations
3
h-index
1–5