M.S. Almansa

Short‐term effects of salt stress on antioxidant systems and leaf water relations of pea leaves

José Antonio Hernández, M.S. Almansa · Physiologia Plantarum · 2002 · 521 citations · Full text

Antioxidant and Nutritional Properties of Date Fruit from Elche Grove as Affected by Maturation and Phenotypic Variability of Date Palm

Asunción Amorós, M.T. Pretel, M.S. Almansa et al. · Food Science and Technology International · 2009 · 72 citations

Nutrition, Botany, Food Analysis +16

Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds

Aneta Wojdyło, Paulina Nowicka, Mar Grimalt et al. · Plants · 2019 · 66 citations · Full text

Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage

J. Reche, María E. García-Pastor, Daniel Valero et al. · Scientia Horticulturae · 2019 · 47 citations

Food Packaging, Environmental Engineering, Cv 'Phoenix +5

Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit

J. Reche, Francisca Hernández, M.S. Almansa et al. · LWT · 2018 · 44 citations

Food Chemistry, Functional Properties, Engineering +12