J. Reche

Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage

J. Reche, María E. García-Pastor, Daniel Valero et al. · Scientia Horticulturae · 2019 · 47 citations

Food Packaging, Environmental Engineering, Cv 'Phoenix +5

Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit

J. Reche, Francisca Hernández, M.S. Almansa et al. · LWT · 2018 · 44 citations

Food Chemistry, Functional Properties, Engineering +12

Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits

J. Reche, Francisca Hernández, M.S. Almansa et al. · LWT · 2018 · 36 citations

Food Chemistry, Nutrition, Spanish Jujube Fruits +5

Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit

J. Reche, M.S. Almansa, Francisca Hernández et al. · Food Chemistry · 2019 · 25 citations

Food Chemistry, Nutrition, Health Sciences +8

Physicochemical and Antioxidant Capacity of Jujube (Ziziphus jujuba Mill.) at Different Maturation Stages

J. Reche, M.S. Almansa, Francisca Hernández et al. · Agronomy · 2021 · 22 citations · Full text

Engineering, Botany, Agricultural Economics +20