Sladjana Savatović

Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace

Gordana Ćetković, Jasna Čanadanović‐Brunet, Sonja Djilas et al. · Food Chemistry · 2007 · 199 citations

Food Chemistry, Polyphenolics, Medicine +6

Antioxidant and antimicrobial activities of beet root pomace extracts

Jasna Čanadanović‐Brunet, Sladjana Savatović, Gordana Ćetković et al. · Czech Journal of Food Sciences · 2011 · 167 citations · Full text

Vitro Antioxidant, Antimicrobial Activities, Biochemistry +10

Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste

Gordana Ćetković, Sladjana Savatović, Jasna Čanadanović‐Brunet et al. · Food Chemistry · 2012 · 94 citations

Engineering, Cell Growth Activities, Environmental Engineering +6

Radical scavenging and antimicrobial activity of horsetail (<i>Equisetum arvense</i> L.) extracts

Jasna Čanadanović‐Brunet, Gordana Ćetković, Sonja Djilas et al. · International Journal of Food Science & Technology · 2008 · 80 citations

Polyphenolics, Oxidative Stress, Radical Scavenging +16

Antimicrobial and antioxidant activity of lemon balm Kombucha

Aleksandra Velićanski, Dragoljub Cvetković, Siniša Markov et al. · Acta periodica technologica · 2007 · 35 citations · Full text

Food Chemistry, Acetic Acid Bacteria, Lemon Balm Kombucha +10