Concepedia

Iveta Hrádková

IH

Statistics

Publications

11

Citations

548

H-Index

10

Active since

2009

Affiliations

University of Chemistry and Technology, Prague(Current)

Institute of Experimental Pharmacology and Toxicology of the Slovak Academy of Sciences

Slovak Academy of Sciences

Institute of Chemical Technology

Czech Academy of Sciences, Institute of Organic Chemistry and Biochemistry

Iveta Hrádková is an author at University of Chemistry and Technology, Prague specializing in food science, chemistry, and fatty acid chemistry.

ORCID

Publications per year

2009–2019

11

Publications

11

Antimicrobial and antioxidant properties of phenolic acids alkyl esters

Roman Merkl, Iveta Hrádková, Vladimír Filip et al. · Czech Journal of Food Sciences · 2010 · 277 citations · Full text

, , +11

Mechanism of formation of 3-chloropropan-1,2-diol (3-MCPD) esters under conditions of the vegetable oil refining

Ján Šmidrkal, Markéta Tesařová, Iveta Hrádková et al. · Food Chemistry · 2016 · 104 citations

, , +5

Antimicrobial effect of 4-hydroxybenzoic acid ester with glycerol

Michaela Kosová, Iveta Hrádková, Veronika Matlova et al. · Journal of Clinical Pharmacy and Therapeutics · 2015 · 34 citations

, , +10

Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy

Ján Šmidrkal, Vojtěch Ilko, Vladimı́r Filip et al. · Czech Journal of Food Sciences · 2011 · 28 citations · Full text

, , +13

Antioxidant effect of mono‐ and dihydroxyphenols in sunflower oil with different levels of naturally present tocopherols

Iveta Hrádková, Roman Merkl, Ján Šmidrkal et al. · European Journal of Lipid Science and Technology · 2013 · 23 citations · Full text

, , +12

1–5 of 11