Concepedia

Vladimı́r Filip

VF

28

Publications

1.1K

Citations

19

H-Index

2001

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Slovak University of Technology in Bratislava

University of Alberta

Institute of Chemical Technology

Agritec (Czechia)

Vladimı́r Filip is an author at University of Chemistry and Technology, Prague specializing in food chemistry, engineering, and medicine.

ORCID

Top concepts

Publications per year

2001–2021

28

Publications

28

Rapid method for resveratrol determination by HPLC with electrochemical and UV detections in wines

Irena Kolouchová-Hanzlı́ková, Karel Melzoch, Vladimı́r Filip et al. · Food Chemistry · 2004 · 147 citations

, , +12

Resveratrol and its antioxidant and antimicrobial effectiveness

Vladimı́r Filip, Milada Plocková, Ján Šmidrkal et al. · Food Chemistry · 2003 · 135 citations

, , +3

Mechanism of formation of 3-chloropropan-1,2-diol (3-MCPD) esters under conditions of the vegetable oil refining

Ján Šmidrkal, Markéta Tesařová, Iveta Hrádková et al. · Food Chemistry · 2016 · 103 citations

, , +4

Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences

Jan Bárta, Veronika Bartová, Markéta Jarošová et al. · Foods · 2021 · 72 citations · Full text

, , +17

Properties and crystallization of fat blends

Ivo Piska, M. Zárubová, Tomáš Loužecký et al. · Journal of Food Engineering · 2005 · 69 citations

, , +6

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