Concepedia

Ivo Piska

IP

5

Publications

224

Citations

5

H-Index

2002

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Ivo Piska is an author at University of Chemistry and Technology, Prague specializing in rheology, engineering, and biophysics.

Top concepts

RheologyEngineeringBiophysicsFood EngineeringSoft MatterPolymer ScienceHealthChemistryCrystallographyFood Processing

Publications per year

2002–2008

5

Publications

5

Influence of cheese ripening and rate of cooling of the processed cheese mixture on rheological properties of processed cheese

Ivo Piska, Jiřı́ Štětina · Journal of Food Engineering · 2003 · 96 citations

Health Sciences, Rheological Properties, Rheology +6

Properties and crystallization of fat blends

Ivo Piska, M. Zárubová, Tomáš Loužecký et al. · Journal of Food Engineering · 2005 · 69 citations

Materials Science, Engineering, Polymer Blend +6

Investigation of particle dynamics in gels involving casein micelles: A diffusing wave spectroscopy and rheology approach

Marcela Alexander, Ivo Piska, Douglas G. Dalgleish · Food Hydrocolloids · 2007 · 25 citations

Biopolymer Gel, Engineering, Polymer Solution +8

Controlling the structure and rheological properties of model cheese systems

Stephen R. Euston, Ivo Piska, Helle Wium et al. · Australian Journal of Dairy Technology · 2002 · 20 citations

Engineering, Mechanical Engineering, Rheological Property +7

Rheological and crystalline properties of trans-free model fat blends as affected by the length of fatty acid chains

M. Zárubová, Vladimı́r Filip, L. Kšandová et al. · Journal of Food Engineering · 2008 · 14 citations

Rheological Measurement, Polymer Chemistry, Rheological Constitutive Equation +8

Rows per page

1–5 of 5