Concepedia

Jiřı́ Štětina

JŠ

6

Publications

225

Citations

6

H-Index

1997

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Jiřı́ Štětina is an author at University of Chemistry and Technology, Prague specializing in food engineering, food technology, and health sciences.

Top concepts

Food EngineeringHealthFood TechnologyRheologyBiochemistryBiotechnologyFood ChemistryFood ProcessingBiophysicsBiopolymers

Publications per year

1997–2010

6

Publications

6

Influence of cheese ripening and rate of cooling of the processed cheese mixture on rheological properties of processed cheese

Ivo Piska, Jiřı́ Štětina · Journal of Food Engineering · 2003 · 96 citations

Health Sciences, Rheological Properties, Rheology +6

Influence of processing and κ-carrageenan on properties of whipping cream

R. Kováčová, Jiřı́ Štětina, Ladislav Čurda · Journal of Food Engineering · 2010 · 33 citations

Food Chemistry, Food Colloid, Food Engineering +3

Dried buttermilk containing galactooligosaccharides—process layout and its verification

Ladislav Čurda, J. Rudolfová, Jiřı́ Štětina et al. · Journal of Food Engineering · 2005 · 31 citations

Food Chemistry, Glycobiology, Biotechnology +6

Influence of protein concentration on rheological properties of carrageenan gels in milk

Jana Trčková, Jiřı́ Štětina, Jiřı́ Kánský · International Dairy Journal · 2003 · 31 citations

Food Colloid, Engineering, Carrageenan Gels +6

Characterisation of Whey Proteins-Pectin Interaction in Relation to Emulsifying Properties of Whey Proteins

R. Kováčová, A. Synytsya, Jiřı́ Štětina · Czech Journal of Food Sciences · 2009 · 23 citations · Full text

Food Colloid, Food Biophysics, Mixed Biopolymers +17

Rows per page

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