Concepedia

Ladislav Čurda

LČ

Statistics

Publications

18

Citations

561

H-Index

13

Active since

1995

Affiliations

University of Chemistry and Technology, Prague(Current)

Czech University of Life Sciences Prague

Charles University

Institute of Clinical and Experimental Medicine

Ladislav Čurda is an author at University of Chemistry and Technology, Prague specializing in agriculture, food science, and biochemistry.

Publications per year

1995–2023

18

Publications

18

Antioxidant properties of whey protein hydrolysates as measured by three methods

Adriena Dryáková, Anne Pihlanto, Pertti Marnila et al. · European Food Research and Technology · 2010 · 127 citations

Agriculture, Biochemistry, Food Science +14

NIR spectroscopy: a useful tool for rapid monitoring of processed cheeses manufacture

Ladislav Čurda, O. Kukačková · Journal of Food Engineering · 2003 · 58 citations

Agriculture, Dairy Science, Food Science +16

Preparation of galacto-oligosaccharides using membrane reactor

K. Pocedičová, Ladislav Čurda, D. Mišún et al. · Journal of Food Engineering · 2010 · 50 citations

Life Sciences, Biochemistry, Biotechnology +10

Impedance measurement of growth of lactic acid bacteria in dairy cultures with honey addition

Ladislav Čurda, Milada Plocková · International Dairy Journal · 1995 · 44 citations

Agriculture, Dairy Science, Microbiology +13

Influence of processing and κ-carrageenan on properties of whipping cream

R. Kováčová, Jiřı́ Štětina, Ladislav Čurda · Journal of Food Engineering · 2010 · 35 citations

Agriculture, Food Science, Food Chemistry +5

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