Pertti Marnila

Antioxidant properties of whey protein hydrolysates as measured by three methods

Adriena Dryáková, Anne Pihlanto, Pertti Marnila et al. · European Food Research and Technology · 2010 · 127 citations

Agriculture, Biochemistry, Food Science +14

Fish and fish side streams are valuable sources of high-value components

Anna‐Liisa Välimaa, Sari Mäkinen, Pirjo Mattila et al. · Food Quality and Safety · 2019 · 94 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

The plant-based by-product diets for the mass-rearing of Acheta domesticus and Gryllus bimaculatus

Jaana Sorjonen, Anu Valtonen, Elina Hirvisalo et al. · PLoS ONE · 2019 · 80 citations · Full text

Agriculture, Entomology, Nutrition +13

The effect of αα-lactalbumin and ββ-lactoglobulin hydrolysates on the metabolic activity of Escherichia coli JM103

Anne Pihlanto-Leppälä, Pertti Marnila, Laurence Hubert et al. · Journal of Applied Microbiology · 1999 · 72 citations

Life Sciences, Biochemistry, Biotechnology +14

Phagocyte activity in the frog Rana temporaria: whole blood chemiluminescence method and the effects of temperature and thermal acclimation

Pertti Marnila, A. Tiiska, K.Y.H. Lagerspetz et al. · Comparative Biochemistry and Physiology Part A Physiology · 1995 · 54 citations

Life Sciences, Physiology, Zoology +10