Concepedia

Antioxidant properties of whey protein hydrolysates as measured by three methods

Adriena Dryáková, Anne Pihlanto, Pertti Marnila, Ladislav Čurda, Hannu Korhonen

European Food Research and Technology · 2010 · 127 citations · 31 references

DOI

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References

31

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Purification from pig liver of a protein which protects liposomes and biomembranes from peroxidative degradation and exhibits glutathione peroxidase activity on phosphatidylcholine hydroperoxides

Fulvio Ursini, Matilde Maiorino, Marialuisa Valente et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1982 · 880 citations

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Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment

Ai Saiga, Soichi Tanabe, Toshihide Nishimura · Journal of Agricultural and Food Chemistry · 2003 · 784 citations

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Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS

Blanca Hernández‐Ledesma, Alberto Dávalos, Begoña Bartolomé et al. · Journal of Agricultural and Food Chemistry · 2005 · 634 citations

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ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Ana Zulueta, María J. Esteve, Ana Frígola · Food Chemistry · 2008 · 615 citations

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