Concepedia

R. Kováčová

RK

3

Publications

66

Citations

3

H-Index

2009

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

R. Kováčová is an author at University of Chemistry and Technology, Prague specializing in food engineering, health sciences, and food processing.

Top concepts

Publications per year

2009–2013

3

Publications

3

Influence of processing and κ-carrageenan on properties of whipping cream

R. Kováčová, Jiřı́ Štětina, Ladislav Čurda · Journal of Food Engineering · 2010 · 33 citations

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Characterisation of Whey Proteins-Pectin Interaction in Relation to Emulsifying Properties of Whey Proteins

R. Kováčová, A. Synytsya, Jiřı́ Štětina · Czech Journal of Food Sciences · 2009 · 23 citations · Full text

, , +17

Emulsion encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with the addition of lecithin

Ivana LISOVÁ, Šárka Horáčková, R. Kováčová et al. · Czech Journal of Food Sciences · 2013 · 10 citations · Full text

, , +17

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