Šárka Horáčková

ŠH

Publications

403

Citations

H-Index

2004

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Šárka Horáčková is an author at University of Chemistry and Technology, Prague specializing in health sciences, microbiology, and lactic acid bacteria.

ORCID

Top concepts

HealthMicrobiologyLactic Acid BacteriaMedicineBacteriologyFood MicrobiologyFood SafetyBiochemistryBiotechnologyFood Technology

Publications per year

2004–2020

Publications

Antifungal Polyamides of Hydroxycinnamic Acids from Sunflower Bee Pollen

Jan Kyselka, Roman Bleha, Miroslav Dragoun et al. · Journal of Agricultural and Food Chemistry · 2018 · 51 citations

Two different methods for screening of bile salt hydrolase activity in Lactobacillus strains

P. Sedláčková, Šárka Horáčková, Tiange Shi et al. · Czech Journal of Food Sciences · 2015 · 47 citations · Full text

Nutrition, Food Analysis, Bacteriology +17

Selective culture medium for the enumeration of Lactobacillus plantarum in the presence of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus

Kristina Veselá, Monika Kumherová, Iveta Klojdová et al. · LWT · 2019 · 36 citations

Anaerobic Culturing, Lactic Acid Bacteria, Bacteriology +8

Fermentation of soymilk by yoghurt and bifidobacteria strains

Šárka Horáčková, A. Mühlhansová, Marcela Sluková et al. · Czech Journal of Food Sciences · 2015 · 33 citations · Full text

Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability

Monika Kumherová, Kristina Veselá, Kateřina Jokešová et al. · Czech Journal of Food Sciences · 2020 · 30 citations · Full text

Ascorbic Acid, Engineering, Food Fermentation +11

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