Statistics
Publications
15
Citations
414
H-Index
13
Active since
2004
Affiliations
Šárka Horáčková is an author at University of Chemistry and Technology, Prague specializing in lactic acid bacteria, food microbiology, and microbiology.
Publications per year
2004–2020
15
15
Fermentation of soymilk by yoghurt and bifidobacteria strains
Šárka Horáčková, A. Mühlhansová, Marcela Sluková et al. · Czech Journal of Food Sciences · 2015 · 33 citations · Full text
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