Šárka Horáčková

Author

Šárka Horáčková

University of Chemistry and Technology, Prague ORCID

Also Known As

Sarka Horackova, Š Horáčková, Š. Horáčková, Šárka HORÁČKOVÁ, Šárka Horáčková

Publications

614

Citations

H-Index

Concepts

All Affiliations

University of Chemistry and Technology, Prague

ŠH

About

Šárka Horáčková is an author at University of Chemistry and Technology, Prague specializing in health sciences, microbiology, and lactic acid bacteria.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	210
2	Medicine	5	5	117
3	Biochemistry	4	4	135
4	Public Health	2	2	57
5	Engineering	1	1	30

Šárka Horáčková

Publications

403

Citations

H-Index

Page 1

	Year	Citations
Antifungal Polyamides of Hydroxycinnamic Acids from Sunflower Bee Pollen Jan Kyselka, Roman Bleha, Miroslav Dragoun, Journal of Agricultural and Food Chemistry	2018	51
Two different methods for screening of bile salt hydrolase activity in Lactobacillus strains P. Sedláčková, Šárka Horáčková, Tiange Shi, Czech Journal of Food Sciences NutritionFood AnalysisBacteriologyProbioticsDifferent Methods	2015	47
Selective culture medium for the enumeration of Lactobacillus plantarum in the presence of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus Kristina Veselá, Monika Kumherová, Iveta Klojdová, LWT Anaerobic CulturingLactic Acid BacteriaBacteriologySelective Culture MediumMicrobial Physiology	2019	36
Fermentation of soymilk by yoghurt and bifidobacteria strains Šárka Horáčková, A. Mühlhansová, Marcela Sluková, Czech Journal of Food Sciences	2015	33
Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability Monika Kumherová, Kristina Veselá, Kateřina Jokešová, Czech Journal of Food Sciences Ascorbic AcidEngineeringFood FermentationBiochemistryLactis Bb12	2020	30
Effect of the dough mixing process on the quality of wheat and buckwheat proteins Marcela Sluková, Julie Levková, Alena Michalcová, Czech Journal of Food Sciences Food AnalysisGlycobiologyGrain QualityElectron MicroscopyGrain Science	2017	29
Bile salt hydrolase activity, growth characteristics and surface properties in Lactobacillus acidophilus Šárka Horáčková, Kristina Veselá, Iveta Klojdová, European Food Research and Technology ProbioticBiochemistryHydrolase ActivityLactic Acid BacteriaBacteriology	2020	29
Fruit juices with probiotics - new type of functional foods Šárka Horáčková, Kristýna ROKYTOVÁ, Kristina BIALASOVÁ, Czech Journal of Food Sciences	2018	27
W/O/W Multiple Emulsions as the Functional Component of Dairy Products Iveta Klojdová, Šárka Horáčková Chemical Engineering & Technology Food ColloidBiomanufacturingW/o/w Multiple EmulsionsBiochemical EngineeringSuch Emulsions	2019	27
Novel Potential Probiotic Lactobacilli for Prevention and Treatment of Vulvovaginal Infections Monika Kumherová, Kristina Veselá, Michaela Kosová, Probiotics and Antimicrobial Proteins ProbioticAntimicrobial SusceptibilityVulvovaginal InfectionsVaginitisFood Microbiology	2020	21

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