Jan Kyselka - Concepedia

Author

Jan Kyselka

University of Chemistry and Technology, Prague ORCID

Also Known As

Jan KYSELKA, Jan Kyselka, Kyselka, Jan

Publications

587

Citations

H-Index

Concepts

All Affiliations

University of Chemistry and Technology, Prague Agritec (Czechia)Slovak University of Technology in Bratislava Czech Academy of Sciences, Institute of Archaeology, Prague University of South Bohemia in České Budějovice

About

Jan Kyselka is an author at University of Chemistry and Technology, Prague specializing in food chemistry, health sciences, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	163
2	Engineering	4	4	125
3	Language Studies	2	2	56
4	Medicine	2	2	72
5	Natural Sciences	1	1	28

Jan Kyselka

Publications

465

Citations

H-Index

Page 1

	Year	Citations
Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences Jan Bárta, Veronika Bartová, Markéta Jarošová, Foods NutritionFunctional PropertiesEngineeringFood AnalysisAgricultural Economics	2021	72
Antifungal Polyamides of Hydroxycinnamic Acids from Sunflower Bee Pollen Jan Kyselka, Roman Bleha, Miroslav Dragoun, Journal of Agricultural and Food Chemistry	2018	51
Antioxidant and antimicrobial activity of linseed lignans and phenolic acids Jan Kyselka, Dobrochna Rabiej-Kozioł, Miroslav Dragoun, European Food Research and Technology Food ChemistryPolyphenolicsMedicinePhytochemicalPhytochemistry	2017	45
Defining pottery use and animal management at the Neolithic site of Bylany (Czech Republic) Veronika Matlova, Mélanie Roffet‐Salque, Ivan Pavlů, Journal of Archaeological Science Reports Prehistoric ArchaeologyMaterial CultureHistorical ArchaeologyPottery UseAnimal Management	2017	43
Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy Ján Šmidrkal, Vojtěch Ilko, Vladimı́r Filip, Czech Journal of Food Sciences Food ChemistryLipid AnalysisDetailed ExplanationBiochemistryNatural Sciences	2011	28
Bioresource of Antioxidant and Potential Medicinal Compounds from Waste Biomass of Spruce František Kreps, Zuzana Burčová, Michal Jablonský, ACS Sustainable Chemistry & Engineering BioenergyPotential Medicinal CompoundsForest BioenergyPolyphenolicsOxidative Stress	2017	27
Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation Jan Kyselka, Kateřina Matějková, Ján Šmidrkal, European Food Research and Technology Food ChemistryWet FractionationChemical EngineeringLipid AnalysisGlycidyl Esters	2018	27
Influence of deodorization temperature on formation of tocopherol esters and fatty acids polymers in vegetable oil František Kreps, Jan Kyselka, Zuzana Burčová, European Journal of Lipid Science and Technology Food ChemistryModel RapeseedChemical EngineeringFatty Acids PolymersEngineering	2016	23
Antioxidant effect of mono‐ and dihydroxyphenols in sunflower oil with different levels of naturally present tocopherols Iveta Hrádková, Roman Merkl, Ján Šmidrkal, European Journal of Lipid Science and Technology	2013	21
Antioxidative effect of phenolic acids octyl esters on rapeseed oil stability Aleksandra Szydłowska‐Czerniak, Dobrochna Rabiej-Kozioł, Jan Kyselka, LWT Food ChemistryPolyphenolicsFood Bioactive CompoundAntioxidative EffectPhytochemistry	2018	21

Page 1