Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation - Concepedia

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Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation

27

Citations

18

References

2018

Year

Jan Kyselka, Kateřina Matějková, Ján Šmidrkal, Markéta Berčíková, Erik Pešek, Beverly Bělková, Vojtěch Ilko, Marek Doležal, Vladimı́r Filip

European Food Research and Technology

Food ChemistryWet FractionationChemical EngineeringLipid AnalysisGlycidyl EstersLipid ResourcePalm Oil Hydrogenation

References

	Year	Citations

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