Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation

Fatty acid esters of 3-chloropropane-1,2-diol in edible oils

Zuzana Zelinková, B. Svejkovská, Marek Doležal · Food Additives & Contaminants · 2006 · 296 citations · Full text

Agriculture, Chemical Engineering, Food Science +14

Fatty acid esters of glycidol in refined fats and oils

Rüdiger Weißhaar, Roland C. Perz · European Journal of Lipid Science and Technology · 2010 · 204 citations

Agriculture, Biochemistry, Food Science +9

On the necessity of edible oil refining and possible sources of 3‐MCPD and glycidyl esters

Frank Pudel, Patrick Benecke, Peer Fehling et al. · European Journal of Lipid Science and Technology · 2011 · 142 citations

Engineering, Chemical Engineering, Food Processing +11

Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part I: Formation mechanism

Frédéric Destaillats, B.D. Craft, Mathieu Dubois et al. · Food Chemistry · 2011 · 132 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +12

Effects of Degumming and Bleaching on 3‐MCPD Esters Formation During Physical Refining

Muhamad Roddy Ramli, Wai Lin Siew, Nuzul Amri Ibrahim et al. · Journal of the American Oil Chemists Society · 2011 · 121 citations

Engineering, Chemical Engineering, Chemistry +14