Concepedia

Erik Pešek

EP

Statistics

Publications

2

Citations

46

H-Index

2

Active since

2014

Affiliations

Výzkumný Ústav Mlékárenský(Current)

Erik Pešek is an author at Výzkumný Ústav Mlékárenský specializing in organic acid production, acidity in fermented milk, and dairy fermentation.

Publications per year

2014–2018

2

Publications

2

Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation

Jan Kyselka, Kateřina Matějková, Ján Šmidrkal et al. · European Food Research and Technology · 2018 · 29 citations

Life Sciences, Biochemistry, Food Science +12

Influence of cultivation conditions on the growth of Lactobacillus acidophilus, Bifidobacterium sp., and Streptococcus thermophiles, and on the production of organic acids in fermented milks

Jana Chramostová, Romana MOŠNOVÁ, Ivana LISOVÁ et al. · Czech Journal of Food Sciences · 2014 · 17 citations · Full text

Agriculture, Dairy Science, Microbiology +17

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