Tiange Shi - Concepedia

Author

Tiange Shi

Xinjiang Institute of Ecology and Geography

Also Known As

Shi Tiange, Shi, Tiange, Tian-ge SHI, Tiange Shi

Publications

310

Citations

H-Index

Concepts

All Affiliations

Xinjiang Institute of Ecology and Geography Xinjiang University of Finance and Economics University of Chinese Academy of Sciences Chinese Academy of Sciences Harbin Institute of Technology

About

Tiange Shi is an author at Xinjiang Institute of Ecology and Geography specializing in geography, land use, and social sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	119
2	Social Sciences	3	3	94
3	Health Sciences	2	2	77
4	Public Health	1	1	47
5	Biochemistry	1	1	47

Tiange Shi

Publications

301

Citations

H-Index

Page 1

	Year	Citations
Two different methods for screening of bile salt hydrolase activity in Lactobacillus strains P. Sedláčková, Šárka Horáčková, Tiange Shi, Czech Journal of Food Sciences NutritionFood AnalysisBacteriologyProbioticsDifferent Methods	2015	47
New results on robust finite-time boundedness of uncertain switched neural networks with time-varying delays Shun Wang, Tiange Shi, Ming Zeng, Neurocomputing Nonlinear ControlNew ResultsTime Delay SystemEngineeringUncertainty Quantification	2014	46
Effect of Roads on Ecological Corridors Used for Wildlife Movement in a Natural Heritage Site Hui Shi, Tiange Shi, Zhaoping Yang, Sustainability Land UseLand DegradationEnvironmental PlanningPhysical GeographyEcological Corridors	2018	45
Extended finite-time H∞ control for uncertain switched linear neutral systems with time-varying delays Shun Wang, Tiange Shi, Lixian Zhang, Neurocomputing Nonlinear ControlTime Delay SystemEngineeringRobust ControlTime-varying Delays	2014	44
Urban water resource utilization efficiency in China Tiange Shi, Xiaolei Zhang, Hongru Du, Chinese Geographical Science	2015	40
Effect of starter cultures on taste-active amino acids and survival of pathogenic Escherichia coli in dry fermented beef sausages Kai Xing Tang, Tiange Shi, Michael G. Gänzle European Food Research and Technology Taste-active Amino AcidsStarter CulturesFood FermentationMicrobial ContaminationPathogenic Escherichia Coli	2018	30
Spatiotemporal Differentiation and the Factors of Ecological Vulnerability in the Toutun River Basin Based on Remote Sensing Data Qin Liu, Tiange Shi Sustainability Environmental MonitoringEngineeringLand UseLand DegradationNatural Hazard Assessment	2019	29
Conservation Value of World Natural Heritage Sites’ Outstanding Universal Value via Multiple Techniques—Bogda, Xinjiang Tianshan Hui Shi, Tiange Shi, Fang Han, Sustainability Community-based ConservationLand UseCultural HeritageEnvironmental PlanningConservation Planning	2019	20

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