Statistics
Publications
1
Citations
33
H-Index
1
Active since
2015
Affiliations
A. Mühlhansová is an author at University of Chemistry and Technology, Prague specializing in probiotic yogurt cultures, acetic acid production, and lactobacillus delbrueckii subsp. bulgaricus.
Publications per year
2015–2015
1
1
Fermentation of soymilk by yoghurt and bifidobacteria strains
Šárka Horáčková, A. Mühlhansová, Marcela Sluková et al. · Czech Journal of Food Sciences · 2015 · 33 citations · Full text
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