Publication | Open Access
Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability
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Citations
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References
2020
Year
Ascorbic AcidEngineeringFood FermentationBiochemistryLactis Bb12Lactic Acid BacteriaBacteriologyBiochemical EngineeringBiotechnologyMicrobial PhysiologyBifidobacterium Animalis SubspEnvironmental MicrobiologyMicrobiologyHealth Sciences
Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability | Monika Kumherová, Kristina Veselá, Kateřina Jokešová, Iveta Klojdová, Šárka Horáčková | Agricultural Journals
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