Richard Osae

Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices

Richard Osae, Cunshan Zhou, Baoguo Xu et al. · Journal of Food Biochemistry · 2019 · 129 citations

Agriculture, Biochemistry, Food Science +17

Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm

Ernest Bonah, Xingyi Huang, Yi Ren et al. · Journal of Food Process Engineering · 2019 · 87 citations

Agriculture, Food Science, Food Microbiology +16

Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger ( <i>Zingiber officinale</i> Roscoe) Slices from Two Geographical Locations

Richard Osae, Cunshan Zhou, Raphael N. Alolga et al. · Journal of Food Science · 2019 · 33 citations

Agriculture, Food Science, Nutritional Sciences +17