Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy

Haroon Elrasheid Tahir, Xiaobo Zou, Zhihua Li, Jiyong Shi, Xiaodong Zhai, Sheng Wang, Abdalbasit Adam Mariod

Food Chemistry · 2017 · 203 citations · 35 references

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