Concepedia
Food Chemistry · 2017 · 203 citations · 35 references
Fourier TransformNatural SciencesSpectroscopyInfrared SpectroscopyRapid PredictionNear-infrared SpectroscopySudanese HoneyChemistryPhytochemicalSpectroscopic Method
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PLS-regression: a basic tool of chemometrics
Svante Wold, Michael Sjöstróm, Lennart Eriksson · Chemometrics and Intelligent Laboratory Systems · 2001 · 9.3K citations
Chemometrics, Chemometric Method, Regression Analysis +6
Fourier Transform Infrared (FTIR) Spectroscopy of Biological Tissues
Zanyar Movasaghi, Shazza Rehman, Ihtesham Ur Rehman · Applied Spectroscopy Reviews · 2008 · 1.8K citations
Ftir Spectroscopy, Fourier Transform Infrared, Molecular Biology +19
Application of FTIR-ATR spectroscopy to the quantification of sugar in honey
Ofélia Anjos, María G. Campos, Pablo Contreras Ruiz et al. · Food Chemistry · 2014 · 321 citations
Food Chemistry, Spectroscopy, Mass Spectrometry +5
Spectroscopic studies on the antioxidant activity of p-coumaric acid
Yeşim Yeşiloğlu · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2013 · 274 citations
Polyphenolics, Oxidative Stress, P-coumaric Acid +1
Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging
Mohammed Kamruzzaman, Gamal ElMasry, Da‐Wen Sun et al. · Food Chemistry · 2013 · 219 citations
Nir Hyperspectral Imaging, Lamb Meat, Imaging Spectroscopy +10