Jessica Gathercole

Differences in peptide generation following in vitro gastrointestinal digestion of yogurt and milk from cow, sheep and goat

Hanh T.H. Nguyen, Jessica Gathercole, Li Day et al. · Food Chemistry · 2020 · 81 citations

Peptide Generation, Nutrition, In Vitro Fermentation +12

Comparative analysis of human milk and infant formula derived peptides following in vitro digestion

Mi Su, Marita Broadhurst, C.-P. Liu et al. · Food Chemistry · 2016 · 51 citations

Nutrition, Biochemistry, Infant Formula +10

Evidence for the antagonistic form of CXC‐motif chemokine CXCL10 in serous epithelial ovarian tumours

Adam Rainczuk, Jyothsna Rao, Jessica Gathercole et al. · International Journal of Cancer · 2013 · 48 citations · Full text

Chemokine Biology, Immunology, Immunoediting +21

Varietal characterization of hop (<i>Humulus lupulus</i> L.) by GC–MS analysis of hop cone extracts

Robert A. Shellie, Samuel Poynter, Jian‐Feng Li et al. · Journal of Separation Science · 2009 · 38 citations · Full text

Molecular modification associated with the heat treatment of bovine milk

Jessica Gathercole, Mariza Gomes Reis, Michael Agnew et al. · International Dairy Journal · 2017 · 31 citations

Engineering, Biochemistry, Natural Sciences +7