Differences in peptide generation following in vitro gastrointestinal digestion of yogurt and milk from cow, sheep and goat

Hanh T.H. Nguyen, Jessica Gathercole, Li Day, +1

Food Chemistry

Peptide GenerationNutritionIn Vitro FermentationAnimal ScienceAnimal Nutrition +10

Comparative analysis of human milk and infant formula derived peptides following in vitro digestion

Mi Su, Marita Broadhurst, C.-P. Liu, +7

Food Chemistry

NutritionBiochemistryInfant FormulaMedicineBioanalysis +8

Evidence for the antagonistic form of CXC‐motif chemokine CXCL10 in serous epithelial ovarian tumours

Adam Rainczuk, Jyothsna Rao, Jessica Gathercole, +7

International Journal of Cancer

Chemokine BiologyImmunologyImmunoeditingGynecologyPathology +19

Varietal characterization of hop (<i>Humulus lupulus</i> L.) by GC–MS analysis of hop cone extracts

Robert A. Shellie, Samuel Poynter, Jian‐Feng Li, +3

Journal of Separation Science

Molecular modification associated with the heat treatment of bovine milk

Jessica Gathercole, Mariza Gomes Reis, Michael Agnew, +6

International Dairy Journal

EngineeringBiochemistryNatural SciencesBiotechnologyMolecular Biology +5

Feeding Bugs to Bugs: Edible Insects Modify the Human Gut Microbiome in an in vitro Fermentation Model

Wayne Young, Sai Krishna Arojju, M.R. McNeill, +4

Frontiers in Microbiology

Effect of animal age on the nutritional and physicochemical qualities of ovine bresaola

Renyu Zhang, Michelle Ji Yeon Yoo, Jessica Gathercole, +2

Food Chemistry

Animal PhysiologyNutritionPhysicochemical QualitiesAnimal NutritionAnimal Science +12

Proteomic and peptidomic differences and similarities between four muscle types from New Zealand raised Angus steers

Stefan Clerens, Ancy Thomas, Jessica Gathercole, +9

Meat Science

Animal PhysiologyBiologyAnimal PerformanceMuscle FunctionAnimal Study +9

Discrimination of milk fermented with different starter cultures by MALDI-TOF MS and REIMS fingerprinting

Fionnuala Murphy, Jessica Gathercole, Erin Lee, +4

International Dairy Journal

Food ChemistryFood FermentationFood AuthenticationDifferent Starter CulturesMaldi-tof Ms +8

Unlocking the bioactivity of meat proteins: Comparison of meat and meat hydrolysate via simulated gastrointestinal digestion

Jessica Gathercole, Evelyne Maes, Ancy Thomas, +5

Journal of Proteomics

Food ChemistryNutritionMeat HydrolysateEngineeringBiochemistry +10