Michael Agnew

Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat

C.E. Realini, E. Paván, Patricia L. Johnson et al. · Meat Science · 2020 · 68 citations · Full text

Animal Physiology, Nutrition, Animal Performance +10

Omics analysis reveals variations among commercial sources of bovine milk fat globule membrane

Lauren Brink, Anthony W. Herren, Shasta McMillen et al. · Journal of Dairy Science · 2020 · 67 citations · Full text

Determination of ptaquiloside in bracken fern (Pteridium esculentum)

Michael Agnew, Dennis R. Lauren · Journal of Chromatography A · 1991 · 65 citations

Analytical Chemistry, Bracken Fern, Botany +1

Application of Hyperspectral imaging to predict the pH, intramuscular fatty acid content and composition of lamb M . longissimus lumborum at 24 h post mortem

C. Craigie, Patricia L. Johnson, Paul R. Shorten et al. · Meat Science · 2017 · 57 citations

Animal Physiology, Longissimus Lumborum, Animal Science +4

Changes in composition and quality characteristics of ovine meat and fat from castrates and rams aged to 2 years

O.A. Young, Geoffrey A. Lane, C. Podmore et al. · New Zealand Journal of Agricultural Research · 2006 · 55 citations

Nutrition, Agricultural Economics, Education +20