Statistics
Publications
5
Citations
185
H-Index
5
Active since
2016
Affiliations
Mi Su is an author at Nanjing Normal University specializing in food science, casein chemistry, and milk chemistry.
Publications per year
2016–2022
5
5
Comparative analysis of human milk and infant formula derived peptides following in vitro digestion
Mi Su, Marita Broadhurst, C.-P. Liu et al. · Food Chemistry · 2016 · 52 citations · Full text
Weimei Kong, Junai Gan, Mi Su et al. · Journal of Agricultural and Food Chemistry · 2022 · 13 citations
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