Concepedia
Statistics
Publications
6
Citations
97
H-Index
Active since
2021
Affiliations
Ningbo University(Current)
Nanjing Normal University
Mingzhen Liu is an author at Ningbo University specializing in microbiology, public health, and microbiome.
Top concepts
MicrobiologyMedicineMicrobiomeBacteriologyBiochemistryPublic HealthFood FermentationFood MicrobiologyLactic Acid BacteriaAntimicrobial Resistance
Publications per year
2021–2024
Screening of an efficient cholesterol-lowering strain of Lactiplantibacillus plantarum 54–1 and investigation of its degradation molecular mechanism
Xiankang Fan, Nan Ling, Chunli Liu et al. · Ultrasonics Sonochemistry · 2023 · 24 citations · Full text
Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages
Xiankang Fan, Mingzhen Liu, Zihang Shi et al. · Food Chemistry · 2024 · 18 citations
Probiotic, Food Function, Food Fermentation +7
Astaxanthin nanoparticles ameliorate dextran sulfate sodium-induced colitis by alleviating oxidative stress, regulating intestinal flora, and protecting the intestinal barrier
Mengfan Luo, Qiaoyue Yuan, Mingzhen Liu et al. · Food & Function · 2023 · 16 citations
Protection Mechanism of Metal Ion Pre-Stress on <i>Lactobacillus acidophilus</i> CICC 6074 under Acid Tolerance
Tao Zhang, Yuxing Guo, Xiankang Fan et al. · Journal of Agricultural and Food Chemistry · 2023 · 15 citations
Acid Stress Environment, Probiotic, Metal Ion Pre-stress +13
Optimization of Encapsulation Using Milk Polar Lipid Liposomes with S-Layer Protein and Transport Study of the ACE-Inhibitory Peptide RLSFNP
Tao Zhang, Mi Su, Mingzhen Liu et al. · Journal of Agricultural and Food Chemistry · 2021 · 13 citations
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