Willi Gottstein

Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture

Chrats Melkonian, Willi Gottstein, Sonja Blasche et al. · Frontiers in Microbiology · 2019 · 278 citations · Full text

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods

Remco Kort, Nieke Westerik, Lenard Serrano et al. · Microbial Cell Factories · 2015 · 79 citations · Full text

High biodiversity in a benzene-degrading nitrate-reducing culture is sustained by a few primary consumers

Chrats Melkonian, Lucas Fillinger, Siavash Atashgahi et al. · Communications Biology · 2021 · 22 citations · Full text

The dynamics of cellular energetics during continuous yeast culture

Cornelia Amariei, Rainer Machné, Kalesh Sasidharan et al. · 2013 · 14 citations

Frozen Moment, Ultradian Clock, Engineering +16

Selection for Cell Yield Does Not Reduce Overflow Metabolism in <i>Escherichia coli</i>

Iraes Rabbers, Willi Gottstein, Adam M. Feist et al. · Molecular Biology and Evolution · 2021 · 13 citations · Full text

Engineering, Overflow Metabolite, Bacteriology +21