Concepedia

Nieke Westerik

NW

5

Publications

154

Citations

5

H-Index

2014

Active since

Affiliations

Vrije Universiteit Amsterdam(Current)

Wageningen University & Research

Lawson Health Research Institute

Nieke Westerik is an author at Vrije Universiteit Amsterdam specializing in health sciences, food engineering, and food processing.

Top concepts

HealthFood ProcessingFood EngineeringFood SafetyMicrobiologyFood ProductionFood TechnologyBiomanufacturingMedicineEconomics

Publications per year

2014–2019

5

Publications

5

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods

Remco Kort, Nieke Westerik, Lenard Serrano et al. · Microbial Cell Factories · 2015 · 79 citations · Full text

The effect of calcium on the composition and physical properties of whey protein particles prepared using emulsification

Nieke Westerik, Elke Scholten, Milena Corredig · Food Chemistry · 2014 · 25 citations

Food Colloid, Biomanufacturing, Emulsion +6

Improving Health and Wealth by Introduction of an Affordable Bacterial Starter Culture for Probiotic Yoghurt Production in Uganda

Nieke Westerik, Alex Paul Wacoo, Esther Anyimo et al. · Challenges · 2019 · 23 citations · Full text

Agricultural Activities, Nutrition, Economics +15

More efficient mushroom canning through pinch and exergy analysis

Ekaraj Paudel, R.G.M. van der Sman, Nieke Westerik et al. · Journal of Food Engineering · 2016 · 14 citations · Full text

Efficient Mushroom, Food Engineering, Food Processing +1

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Nieke Westerik, Alex Paul Wacoo, Wilbert Sybesma et al. · Journal of Visualized Experiments · 2016 · 13 citations · Full text

Fresh Starter, Food Production, Probiotic +20

Rows per page

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