Alex Paul Wacoo

Methods for Detection of Aflatoxins in Agricultural Food Crops

Alex Paul Wacoo, Deborah Wendiro, Peter C. Vuzi et al. · Journal of Applied Chemistry · 2014 · 240 citations · Full text

Pathology, Food Contaminant, Aflatoxins Concentration +18

Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food

Alex Paul Wacoo, Ivan Muzira Mukisa, Rehema Meeme et al. · Nutrients · 2019 · 71 citations · Full text

Identifying indigenous practices for cultivation of wild saprophytic mushrooms: responding to the need for sustainable utilization of natural resources

Deborah Wendiro, Alex Paul Wacoo, G.E. Wise · Journal of Ethnobiology and Ethnomedicine · 2019 · 49 citations · Full text

Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages

Stellah Byakika, Ivan Muzira Mukisa, Alex Paul Wacoo et al. · International Journal of Food Contamination · 2019 · 30 citations · Full text

Aflatoxins: Occurrence, Exposure, and Binding to Lactobacillus Species from the Gut Microbiota of Rural Ugandan Children

Alex Paul Wacoo, Prudence Atukunda, Grace K. M. Muhoozi et al. · Microorganisms · 2020 · 28 citations · Full text