Alex Paul Wacoo

Methods for Detection of Aflatoxins in Agricultural Food Crops

Alex Paul Wacoo, Deborah Wendiro, Peter C. Vuzi et al. · Journal of Applied Chemistry · 2014 · 242 citations · Full text

Agriculture, Food Science, Food Analysis +14

Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food

Alex Paul Wacoo, Ivan Muzira Mukisa, Rehema Meeme et al. · Nutrients · 2019 · 74 citations · Full text

Agriculture, Food Science, Microbiology +17

Identifying indigenous practices for cultivation of wild saprophytic mushrooms: responding to the need for sustainable utilization of natural resources

Deborah Wendiro, Alex Paul Wacoo, G.E. Wise · Journal of Ethnobiology and Ethnomedicine · 2019 · 52 citations · Full text

Natural Resources, Forestry, Sustainable Resource Management +17

Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages

Stellah Byakika, Ivan Muzira Mukisa, Alex Paul Wacoo et al. · International Journal of Food Contamination · 2019 · 30 citations · Full text

Agriculture, Food Science, Microbiology +17

Model Selection Reveals the Butyrate-Producing Gut Bacterium Coprococcus eutactus as Predictor for Language Development in 3-Year-Old Rural Ugandan Children

Remco Kort, Job Schlösser, Alan R. Vazquez et al. · Frontiers in Microbiology · 2021 · 30 citations · Full text

Life Sciences, Microbiology, Nutrition +17