Stellah Byakika

Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food

Alex Paul Wacoo, Ivan Muzira Mukisa, Rehema Meeme et al. · Nutrients · 2019 · 74 citations · Full text

Agriculture, Food Science, Microbiology +17

Influence of food safety knowledge, attitudes and practices of processors on microbiological quality of commercially produced traditional fermented cereal beverages, a case of Obushera in Kampala

Stellah Byakika, Ivan Muzira Mukisa, Yusuf B. Byaruhanga et al. · Food Control · 2019 · 42 citations

Agriculture, Food Science, Microbiology +16

Probiotic Potential of Lactic Acid Starter Cultures Isolated from a Traditional Fermented Sorghum-Millet Beverage

Stellah Byakika, Ivan Muzira Mukisa, Yusuf B. Byaruhanga et al. · International Journal of Microbiology · 2020 · 32 citations · Full text

Agriculture, Food Science, Microbiology +17

Potential application of lactic acid starters in the reduction of aflatoxin contamination in fermented sorghum-millet beverages

Stellah Byakika, Ivan Muzira Mukisa, Alex Paul Wacoo et al. · International Journal of Food Contamination · 2019 · 30 citations · Full text

Agriculture, Food Science, Microbiology +17

Application of starter cultures in the production of <i>Enturire</i> – a traditional sorghum‐based alcoholic beverage

Ivan Muzira Mukisa, Denis Ntaate, Stellah Byakika · Food Science & Nutrition · 2016 · 28 citations · Full text

Agriculture, Food Science, Microbiology +17