Concepedia

Sussi B. Bæch

SB

3

Publications

162

Citations

3

H-Index

2003

Active since

Affiliations

Royal Agricultural University(Current)

Sussi B. Bæch is an author at Royal Agricultural University specializing in nutrition, iron metabolism, and medicine.

Top concepts

Publications per year

2003–2005

3

Publications

3

Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat

Sussi B. Bæch, Marianne Hansen, Klaus Bukhave et al. · American Journal of Clinical Nutrition · 2003 · 111 citations · Full text

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Long-term intake of iron fortified wholemeal rye bread appears to benefit iron status of young women

Michael Hansen, Sussi B. Bæch, Agnete D. Thomsen et al. · Journal of Cereal Science · 2005 · 27 citations

, , +10

Increasing the Cooking Temperature of Meat Does Not Affect Nonheme Iron Absorption from a Phytate-Rich Meal in Women

Klaus Bukhave, Peter P. Purslow, Sussi B. Bæch et al. · Journal of Nutrition · 2003 · 24 citations

, , +9

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