Yun Ji Kim

The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet

Zbigniew A. Kruk, Hye-Jeong Yun, D. L. Rutley et al. · Food Control · 2010 · 231 citations

Agriculture, Food Science, Microbiology +15

Effects of ultrasonic treatment on collagen extraction from skins of the sea bass Lateolabrax japonicus

Hyun‐Kyung Kim, Young Ho Kim, Yun Ji Kim et al. · Fisheries Science · 2012 · 79 citations

Life Sciences, Animal Sciences, Marine Biology +9

Inactivation of Escherichia coli and Staphylococcus aureus on contaminated perilla leaves by Dielectric Barrier Discharge (DBD) plasma treatment

Sang Hye Ji, Se Hoon Ki, Ji Ho Ahn et al. · Archives of Biochemistry and Biophysics · 2018 · 66 citations

Agriculture, Infectious Diseases, Microbiology +16

Effect of gamma and electron beam irradiation on the survival of pathogens inoculated into salted, seasoned, and fermented oyster

Hyun Pa Song, Binna Kim, Samooel Jung et al. · LWT · 2009 · 52 citations

Agriculture, Food Science, Microbiology +12

Electron temperature and density of non-thermal atmospheric pressure argon plasma jet by convective wave packet model

Jirapong Sornsakdanuphap, Pradoong Suanpoot, Young Joon Hong et al. · Journal of the Korean Physical Society · 2017 · 26 citations

Natural Sciences, Electrical Engineering, Physics +11