Amada B. Pucciarelli

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Active since

2014

Affiliations

National University of Misiones(Current)

Amada B. Pucciarelli is an author at National University of Misiones specializing in food science, agriculture, and physicochemical property analysis.

ORCID

Publications per year

2014–2019

Publications

Microbiological and physicochemical analysis of yateí (Tetragonisca angustula) honey for assessing quality standards and commercialization

Amada B. Pucciarelli, María Elena Schapovaloff, Silvana Kummritz et al. · Revista Argentina de Microbiología · 2014 · 50 citations · Full text

Agriculture, Food Science, Microbiology +14

Characterization of yateí (Tetragonisca fiebrigi) honey and preservation treatments: Dehumidification, pasteurization and refrigeration

Natasha Schvezov, Amada B. Pucciarelli, Belen Valdes et al. · Food Control · 2019 · 24 citations · Full text

Agriculture, Food Science, Food Engineering +13

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