Fernando Gabriel Martínez

Publications

188

Citations

H-Index

2019

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Universidad Complutense de Madrid

Fernando Gabriel Martínez is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food microbiology, microbiology, and food fermentation.

ORCID

Top concepts

HealthMicrobiologyFood FermentationFood MicrobiologyMedicineFood SafetyBiotechnologyMicrobial EcologyLactic Acid Bacteria

Publications per year

2019–2021

Publications

Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino Acids

Fernando Gabriel Martínez, Gustavo Moreno-Martín, Micaela Pescuma et al. · Frontiers in Bioengineering and Biotechnology · 2020 · 116 citations · Full text

Survival of selenium-enriched lactic acid bacteria in a fermented drink under storage and simulated gastro-intestinal digestion

Fernando Gabriel Martínez, María E. Cuencas Barrientos, Fernanda Mozzi et al. · Food Research International · 2019 · 43 citations

Probiotic, Food Fermentation, Microbial Contamination +7

Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices

Laura Crespo, Raimondo Gaglio, Fernando Gabriel Martínez et al. · LWT · 2021 · 29 citations · Full text

Food Fermentation, Selenium Deficiency, Biotechnology +7

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