Mirna Lúcia Gigante

Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions

Clarice Gebara, Karina S. Chaves, Maria Cecília Enes Ribeiro et al. · Food Research International · 2013 · 194 citations

Agriculture, Food Science, Microbiology +16

Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials

Guilherme de Moura Maciel, Karina S. Chaves, Carlos Raimundo Ferreira Grosso et al. · Journal of Dairy Science · 2014 · 141 citations · Full text

Agriculture, Biotechnology, Food Science +14

Effect of microencapsulation of Lactobacillus acidophilus LA-5 on physicochemical, sensory and microbiological characteristics of stirred probiotic yoghurt

Maria Cecília Enes Ribeiro, Karina S. Chaves, Clarice Gebara et al. · Food Research International · 2014 · 132 citations

Agriculture, Food Science, Microbiology +14

Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

Carla Luciana Gerez, Graciela Font de Valdez, Mirna Lúcia Gigante et al. · Letters in Applied Microbiology · 2012 · 113 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of Somatic Cell Count on Prato Cheese Composition

Guillaume Mazal, Priscila Cristina Bizam Vianna, Marcos Veiga dos Santos et al. · Journal of Dairy Science · 2007 · 95 citations · Full text

Agriculture, Dairy Science, Food Science +13