Concepedia

Karina S. Chaves

KS

Statistics

Publications

7

Citations

623

H-Index

7

Active since

2012

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Karina S. Chaves is an author at Universidade Estadual de Campinas (UNICAMP) specializing in microbiology, food microbiology, and biotechnology.

Top concepts

Publications per year

2012–2015

7

Publications

7

Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions

Clarice Gebara, Karina S. Chaves, Maria Cecília Enes Ribeiro et al. · Food Research International · 2013 · 192 citations

Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials

Guilherme de Moura Maciel, Karina S. Chaves, Carlos Raimundo Ferreira Grosso et al. · Journal of Dairy Science · 2014 · 138 citations · Full text

Effect of microencapsulation of Lactobacillus acidophilus LA-5 on physicochemical, sensory and microbiological characteristics of stirred probiotic yoghurt

Maria Cecília Enes Ribeiro, Karina S. Chaves, Clarice Gebara et al. · Food Research International · 2014 · 131 citations

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Production and characterization of microparticles containing pectin and whey proteins

Flavia N. Souza, Clarice Gebara, Maria Cecília Enes Ribeiro et al. · Food Research International · 2012 · 91 citations

Prato cheese as suitable carrier for Lactobacillus acidophilus La5 and Bifidobacterium Bb12

Karina S. Chaves, Mirna Lúcia Gigante · International Dairy Journal · 2015 · 35 citations

, , +6

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