Concepedia

Flavia N. Souza

FN

Statistics

Publications

3

Citations

414

H-Index

3

Active since

2012

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Flavia N. Souza is an author at Universidade Estadual de Campinas (UNICAMP) specializing in biomanufacturing, food engineering, and food safety.

ORCID

Top concepts

Publications per year

2012–2014

3

Publications

3

Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions

Clarice Gebara, Karina S. Chaves, Maria Cecília Enes Ribeiro et al. · Food Research International · 2013 · 192 citations

Effect of microencapsulation of Lactobacillus acidophilus LA-5 on physicochemical, sensory and microbiological characteristics of stirred probiotic yoghurt

Maria Cecília Enes Ribeiro, Karina S. Chaves, Clarice Gebara et al. · Food Research International · 2014 · 131 citations

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Production and characterization of microparticles containing pectin and whey proteins

Flavia N. Souza, Clarice Gebara, Maria Cecília Enes Ribeiro et al. · Food Research International · 2012 · 91 citations

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