Concepedia

Maria Cecília Enes Ribeiro

MC

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Publications

6

Citations

459

H-Index

6

Active since

2012

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Maria Cecília Enes Ribeiro is an author at Universidade Estadual de Campinas (UNICAMP) specializing in microbiology, food microbiology, and food processing.

ORCID

Top concepts

Publications per year

2012–2019

6

Publications

6

Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions

Clarice Gebara, Karina S. Chaves, Maria Cecília Enes Ribeiro et al. · Food Research International · 2013 · 192 citations

Effect of microencapsulation of Lactobacillus acidophilus LA-5 on physicochemical, sensory and microbiological characteristics of stirred probiotic yoghurt

Maria Cecília Enes Ribeiro, Karina S. Chaves, Clarice Gebara et al. · Food Research International · 2014 · 131 citations

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Production and characterization of microparticles containing pectin and whey proteins

Flavia N. Souza, Clarice Gebara, Maria Cecília Enes Ribeiro et al. · Food Research International · 2012 · 91 citations

Preconditioning of the stainless steel surface affects the adhesion of Bacillus cereus spores

Maria Cecília Enes Ribeiro, Meg da Silva Férnandes, Arnaldo Yoshiteru Kuaye et al. · International Dairy Journal · 2016 · 18 citations

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Effectiveness of different methodologies for the selective enumeration of Lactobacillus acidophilus La5 from yoghurt and Prato cheese

Clarice Gebara, Maria Cecília Enes Ribeiro, Karina S. Chaves et al. · LWT · 2015 · 15 citations · Full text

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