Concepedia

Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions

Clarice Gebara, Karina S. Chaves, Maria Cecília Enes Ribeiro, Flavia N. Souza, Carlos Raimundo Ferreira Grosso, Mirna Lúcia Gigante

Food Research International · 2013 · 192 citations · 30 references

DOI

References

30

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

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Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

Anil Kumar Anal, Harjinder Singh · Trends in Food Science & Technology · 2007 · 967 citations

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Evaluation of encapsulation techniques of probiotics for yoghurt

Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth · International Dairy Journal · 2003 · 790 citations

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Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

Marı́a Chávarri, Izaskun Marañón, Raquel Ares et al. · International Journal of Food Microbiology · 2010 · 675 citations

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Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt

Arnaud Picot, Christophe Lacroix · International Dairy Journal · 2004 · 537 citations

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