Vincent Renouf

Inventory and monitoring of wine microbial consortia

Vincent Renouf, Olivier Claisse, Aline Lonvaud‐Funel · Applied Microbiology and Biotechnology · 2007 · 214 citations

Wine Microbial Consortia, Food Fermentation, Microbial Contamination +10

Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria

Vincent Renouf, Olivier Claisse, Aline Lonvaud‐Funel · Australian Journal of Grape and Wine Research · 2005 · 213 citations · Full text

Botany, Ripening, Plant-pathogen Interaction +17

Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries

Vincent Renouf, Aline Lonvaud‐Funel · Microbiological Research · 2006 · 113 citations

Biology, Food Chemistry, Food Fermentation +9

Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking

Vincent Renouf, M. Falcou, Cécile Miot‐Sertier et al. · Journal of Applied Microbiology · 2006 · 101 citations

Lactic acid bacteria evolution during winemaking: Use of rpoB gene as a target for PCR-DGGE analysis

Vincent Renouf, Olivier Claisse, Cécile Miot‐Sertier et al. · Food Microbiology · 2005 · 85 citations

Biology, Food Fermentation, Rpob Gene +11