Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries

Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers

Braulio Esteve‐Zarzoso, Carmela Belloch, F. Uruburu et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1999 · 966 citations

Life Sciences, Microbiology, Molecular Biology +14

Survival strategies of bacteria in the natural environment.

D B Roszak, Rita R. Colwell · Microbiological Reviews · 1987 · 778 citations · Full text

Life Sciences, Biology, Microbiology +14

The origin of ethylphenols in wines

Pascal Chatonnet, Denis Dubourdie, Jean‐Noël Boidron et al. · Journal of the Science of Food and Agriculture · 1992 · 626 citations

Agriculture, Biochemistry, Enology +17

Direct profiling of the yeast dynamics in wine fermentations

Luca Cocolin, Linda F. Bisson, David A. Mills · FEMS Microbiology Letters · 2000 · 447 citations · Full text

Agriculture, Enology, Microbiology +17

On the origins of wine yeast

Robert Mortimer, Mario Polsinelli · Research in Microbiology · 1999 · 332 citations

Agriculture, Biology, Microbiology +12