Publication | Closed Access

The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage

Microbial ContaminationFood MicrobiologyMicrobiologyInfection ControlOregano Essential OilFoodborne HazardMedicineMinced Sheep MeatAntimicrobial ResistanceFood SafetySalmonella Enteritidis