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Optimization of ultrasound-assisted extraction of phenolic compounds: Oleuropein, phenolic acids, phenolic alcohols and flavonoids from olive leaves and evaluation of its antioxidant activities

PolyphenolicsMedicinePhenolic AlcoholsAntioxidant ActivitiesPhytochemicalUltrasound-assisted ExtractionUltrasoundPhytochemistryPharmacologyChromatography