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The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage

Minced BeefMicrobial ContaminationFoodborne IllnessFood MicrobiologyEscherichia Coli O157MicrobiologyInfection ControlFoodborne HazardMedicineThyme Essential OilAntimicrobial ResistanceFood Safety