Statistics
Publications
1
Citations
32
H-Index
1
Active since
2019
Affiliations
Universidade Estadual de Londrina(Current)
Ana Maria Barbosa Lima Sousa is an author at Universidade Estadual de Londrina specializing in broiler meat quality, meat quality, and meat quality assessment.
Publications per year
2019–2019
1
1
Thayse Cavalcante da Rocha, Leila Moreira de Carvalho, Ana Maria Barbosa Lima Sousa et al. · Journal of Food Science and Technology · 2019 · 32 citations · Full text
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