Thayse Cavalcante da Rocha

The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages

Thayse Cavalcante da Rocha, Leila Moreira de Carvalho, Ana Maria Barbosa Lima Sousa et al. · Journal of Food Science and Technology · 2019 · 32 citations · Full text

Agriculture, Food Science, Poultry Science +14

Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in Wooden breast myopathy by label-free quantitative MS-based proteomics

Leila Moreira de Carvalho, Thayse Cavalcante da Rocha, Josué Delgado et al. · Food Chemistry · 2023 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of refrigeration and freezing on the oxidative stability of WB chicken breast

Thayse Cavalcante da Rocha, Djalma Vitorino Costa Filho, Leila Moreira de Carvalho et al. · LWT · 2022 · 20 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage

Thayse Cavalcante da Rocha, Leila Moreira de Carvalho, Alida Janine Soares et al. · Journal of the Science of Food and Agriculture · 2020 · 12 citations

Agriculture, Animal Sciences, Food Science +17

Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments

Djalma Vitorino Costa Filho, Thayse Cavalcante da Rocha, Jéssica Moreira de Carvalho et al. · Poultry Science · 2023 · 11 citations · Full text

Agriculture, Food Science, Poultry Science +17