Jéssica Moreira de Carvalho

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Active since

2022

Affiliations

Universidad de Extremadura(Current)

Universidade Federal da Paraíba

Jéssica Moreira de Carvalho is an author at Universidad de Extremadura specializing in storage effects on meat quality, agriculture, and pectoralis major myopathies.

ORCID

Publications per year

2022–2023

Publications

Effect of refrigeration and freezing on the oxidative stability of WB chicken breast

Thayse Cavalcante da Rocha, Djalma Vitorino Costa Filho, Leila Moreira de Carvalho et al. · LWT · 2022 · 20 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments

Djalma Vitorino Costa Filho, Thayse Cavalcante da Rocha, Jéssica Moreira de Carvalho et al. · Poultry Science · 2023 · 11 citations · Full text

Agriculture, Food Science, Poultry Science +17

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