Concepedia

Jacky T.Y. Chan

JT

4

Publications

297

Citations

4

H-Index

2010

Active since

Affiliations

University of Alberta(Current)

Jacky T.Y. Chan is an author at University of Alberta specializing in meat science, health sciences, and engineering.

Top concepts

Publications per year

2010–2011

4

Publications

4

Effect of ultimate pH and freezing on the biochemical properties of proteins in turkey breast meat

Jacky T.Y. Chan, Dileep A. Omana, Mirko Betti · Food Chemistry · 2010 · 118 citations

, , +11

Application of high pressure processing to improve the functional properties of pale, soft, and exudative (PSE)-like turkey meat

Jacky T.Y. Chan, Dileep A. Omana, Mirko Betti · Innovative Food Science & Emerging Technologies · 2011 · 93 citations

, , +10

Functional and rheological properties of proteins in frozen turkey breast meat with different ultimate pH

Jacky T.Y. Chan, Dileep A. Omana, Mirko Betti · Poultry Science · 2011 · 57 citations · Full text

, , +18

Alkali-aided protein extraction of chicken dark meat: Composition and stability to lipid oxidation of the recovered proteins

Vida Moayedi, Dileep A. Omana, Jacky T.Y. Chan et al. · Poultry Science · 2010 · 29 citations · Full text

, , +23

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