Wenhui Zhang

Interactions between gluten and water-unextractable arabinoxylan during the thermal treatment

Xiaojing Si, Tingting Li, Yu Zhang et al. · Food Chemistry · 2020 · 99 citations

Food Chemistry, Thermal Treatment, Food Engineering +2

Compositional, morphological, structural and physicochemical properties of starches from seven naked barley cultivars grown in China

Wenhao Li, Xinlong Xiao, Wenhui Zhang et al. · Food Research International · 2014 · 98 citations

Food Chemistry, Agricultural Chemistry, Naked Barley Cultivars +4

Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation

Junying Bai, Tingting Li, Wenhui Zhang et al. · Food Chemistry · 2021 · 73 citations

Food Chemistry, Nutrition, Food Fermentation +9

Different nitrogen fertilizer application in the field affects the morphology and structure of protein and starch in rice during cooking

Shijie Shi, Gaoyu Zhang, Linlin Chen et al. · Food Research International · 2022 · 66 citations

Engineering, Sustainable Agriculture, Agricultural Economics +6

Production and Applications of Amylose‐Lipid Complexes as Resistant Starch: Recent Approaches

Liang Li, Zhendong Liu, Wenhui Zhang et al. · Starch - Stärke · 2021 · 52 citations

Glucose Storage Compounds, Engineering, Polysaccharide +16