Publication | Closed Access
Extraction and characterization of pectic polysaccharides from Choerospondias axillaris peels: Comparison of hot water and ultrasound-assisted extraction methods
104
Citations
28
References
2022
Year
Food AnalysisBiotechnologyPolysaccharidePectic PolysaccharidesChoerospondias Axillaris PeelsHot WaterChromatography
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