Concepedia
Statistics
Publications
6
Citations
280
H-Index
Active since
2021
Affiliations
University of Massachusetts Amherst(Current)
Hubei University of Technology
Wuhan Puai Hospital
Huazhong University of Science and Technology
Nanchang University
Hongyi Lin is an author at University of Massachusetts Amherst specializing in food science, food analysis, and food antioxidants.
Publications per year
2021–2022
Extraction and characterization of pectic polysaccharides from Choerospondias axillaris peels: Comparison of hot water and ultrasound-assisted extraction methods
Chao Wang, Jing Li, Yi Cao et al. · Food Chemistry · 2022 · 120 citations
Life Sciences, Biochemistry, Food Science +14
Improving probiotic (Lactobacillus casei) viability by encapsulation in alginate-based microgels: Impact of polymeric and colloidal fillers
Qian Li, Hongyi Lin, Jing Li et al. · Food Hydrocolloids · 2022 · 80 citations
Life Sciences, Bioengineering, Microbiology +16
Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis)
Qian Li, Tiantian Zhao, Jinglan Shi et al. · Food Chemistry · 2022 · 32 citations
Agriculture, Biochemistry, Food Science +17
TiO2 nanoparticles negatively impact the bioavailability and antioxidant activity of tea polyphenols
Qian Li, Lu Liu, Mengran Duan et al. · Food Chemistry · 2021 · 23 citations
Life Sciences, Food Science, Nutritional Sciences +13
Enhancement of lycopene bioaccessibility in tomatoes using excipient emulsions: Effect of dark tea polysaccharides
Chao Wang, Yinxin Fu, Yi Cao et al. · Food Research International · 2022 · 13 citations
Agriculture, Food Science, Nutritional Sciences +11
1–5 of 6