Concepedia
Statistics
Publications
6
Citations
252
H-Index
Active since
2021
Affiliations
University of Massachusetts Amherst(Current)
Hubei University of Technology
Wuhan Puai Hospital
Huazhong University of Science and Technology
Nanchang University
Hongyi Lin is an author at University of Massachusetts Amherst specializing in food chemistry, pharmacology, and oxidative stress.
Top concepts
Food ChemistryEngineeringPharmacologyOxidative StressChemical EngineeringHealthMedicineNutritionToxicologyBioanalysis
Publications per year
2021–2022
Extraction and characterization of pectic polysaccharides from Choerospondias axillaris peels: Comparison of hot water and ultrasound-assisted extraction methods
Chao Wang, Jing Li, Yi Cao et al. · Food Chemistry · 2022 · 104 citations
Food Analysis, Biotechnology, Polysaccharide +4
Improving probiotic (Lactobacillus casei) viability by encapsulation in alginate-based microgels: Impact of polymeric and colloidal fillers
Qian Li, Hongyi Lin, Jing Li et al. · Food Hydrocolloids · 2022 · 74 citations
Biopolymer Gel, Alginate-based Microgels, Engineering +7
Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis)
Qian Li, Tiantian Zhao, Jinglan Shi et al. · Food Chemistry · 2022 · 30 citations
Food Chemistry, Physicochemical Characterization, Chin Brick Tea +5
TiO2 nanoparticles negatively impact the bioavailability and antioxidant activity of tea polyphenols
Qian Li, Lu Liu, Mengran Duan et al. · Food Chemistry · 2021 · 22 citations
Food Chemistry, Tea Polyphenols, Chemical Engineering +7
Impact of food additive titanium dioxide on the polyphenol content and antioxidant activity of the apple juice
Jing Li, Mengran Duan, Lu Liu et al. · LWT · 2021 · 12 citations · Full text
Nutrition, Antioxidant Activity, Ripening +17
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